ATLANTA — Church’sChicken has announced the highly anticipated return of one of its most crave-worthy innovations – Honey-Butter Biscuit Tenders.
The signature savory-meets-sweet creation combines Church’s juicy, all-white-meat chicken tenders with its Honey-Butter Biscuit batter, for a one-of-a-kind Down Home taste sensation.
First introduced in 2016, Honey-Butter Biscuit Tenders are dipped in Church’s famous Honey-Butter Biscuit batter, fried to a delicious golden brown and paired with sweet Honey-Butter dipping sauce.
The unique culinary treat brought two of Church’s most beloved favorites together for one extraordinary taste.
“Honey-Butter Biscuit Tenders are one of our all-time best-selling LTO items,” says Jennifer Chasteen, Vice President of Brand Strategy & Activation for Church’s Chicken. “It really is our best thing wrapped in our other best thing, making for an irresistible ‘only-at-Church’s‘ recipe that guests simply can’t get enough of.”
This holiday season, guests can choose a Honey-Butter Biscuit Tenders Platter, which includes three Honey-Butter Biscuit Tenders, fries, coleslaw, and a signature Honey-Butter Biscuit, all for only $5. Or, for bigger appetites, a five Honey-Butter Biscuit Tenders Platter is available for just $2 more.
In addition, Church’s is also introducing an indulgent new dessert innovation stemming from its legendary Honey-Butter Biscuits – new Frosted Honey-Butter Biscuits.
The brand’s scratch-made Honey-Butter Biscuits are drizzled with sweet, white Apple Pie icing, creating an even more decadent treat.
New Frosted Honey-Butter Biscuits originated as a menu ‘hack’ popularized by dessert-loving restaurant team members, and are the first product to be officially released from Church’s ‘Secret Menu.’
“Our signature Honey-Butter Biscuit is the gift that keeps on giving as a platform for unique new product innovation,” adds Chasteen. “Our new Frosted Honey-Butter Biscuits are a homegrown Church’s flavor mash-up, and the perfect way to celebrate the seasonal return of one of our most popular foods.”
Honey-Butter Biscuit Tenders and Frosted Honey-Butter Biscuits will be available at all participating Church’s restaurants beginning on Thursday, October 24th, while supplies last.
