The Dallas Cowboys and Legends Hospitality announced today the newest addition to AT&T Stadium – the Stadium Club. Set to open this fall, the Stadium Club is AT&T Stadium’s new restaurant that combines first-class dining with the comfort of your favorite sports bar. The Stadium Club will be open daily for lunch and dinner, serving as a great place for visitors to dine every day and before or after touring the building.
“We’re thrilled to bring our fans the ultimate Dallas Cowboys dining experience right inside our team’s home at AT&T Stadium,” said Cowboys Chief Operating Officer Stephen Jones. “The Stadium Club will not only provide great dining experience, but it will also offer a game day atmosphere, that can only be captured at the stadium, every day of the week.”
The Stadium Club will be a perfect place for a casual night out, a business lunch, or a place to watch any game on television. Located just inside the stadium’s main entrance, Entrance A, the Stadium Club will operate next to the Cowboys Pro Shop.
Like the “hole in the roof,” that made the transformation from Texas Stadium to the retractable roof at AT&T Stadium, the Stadium Club is a name that has historic origins from the Cowboys former home. The Stadium Club at Texas Stadium was a popular dining and gathering place on game days, while the new Stadium Club at AT&T Stadium will be a destination for members on game days and the general public throughout the week. The inspiration for the new Stadium Club was a direct result of fans requesting an upscale and up-to-date version of its Texas Stadium predecessor as an AT&T Stadium gathering place.
Providing a stellar combined culinary and entertainment experience, the Stadium Club will include a large seamless video wall surrounding each bar, a video wall behind the host stand and 20 flat screens throughout the restaurant.
Patrons of the Stadium Club will enjoy a menu featuring such items as signature hand-crafted cocktails, wood-fired specialties and Italian stone oven flatbreads made possible by Executive Restaurant Chef Anthony Van Camp.
“The Stadium Club is a creative, playful and forward-thinking take on the ever-popular sports bar,” said Van Camp. “The ‘heart’ of the kitchen is at our wood-fired grill, and pizza oven. The menu will highlight classic fare with a sophisticated touch and a focus on local and seasonal ingredients all while remaining true to our Texas roots.”
As an added perk, game day dining memberships offer an exclusive, members only, all-inclusive dining experience to season ticket holders and suite holders during Dallas Cowboys home games.
For more information on becoming a season ticket holder or suite holder, contact the Ticket Sales Office at (817) 892-4400.
SOURCE: Dallas Cowboys Press Release
